Try Pure Fiji products at Glitterati salon in north London, and they’ll knock years off you, writes Sarah Riches.

An Italian restaurant on Kensington Park Road, Notting Hill, has relaunched – doubling its previous capacity.

Sarah Riches gets intimate with caramel fudge and truffels, and learns the difference between a piping bag and Gianduja at a London based chocolate workshop.

Londoners goes on location: Sarah Riches samples typical Taiwanese specialities at three of Taipei’s most well known night markets.

Eating in the dark? Sarah Riches hasn’t done that since the times of midnight feasts. This time she tries eating at Dans Le Noir.

Sarah Riches invites you to take the London challenge: the best way to work out where your heart belongs.

Sarah Riches gets to grips with the art of campanology at St Paul’s Cathedral, that’s bell ringing, to you and me.

Marmite chocolate? A chocolatier in Islington has earned a reputation for its unique flavours, Sarah Riches has a taste.